I make these rolls nearly every week, slice them, and freeze them. Anytime I’m craving bread, I just pop one in the toaster and I have a warm chewy roll that is full of filling fiber and a slightly sweet coconut flavor.
Due to the nature of the ingredients, the dough is better suited for small-medium rolls, rather than a large bread loaf. That being said, you can shape rolls that are the perfect size for sandwiches. You can also get creative with the basic recipe – rolling in hummus, garlic paste, or pesto. These make perfect garlic rolls for an Italian inspired paleo dinner.