Happy December, everyone! This is the time of year for parties and celebrations and that means lots of fancy alcoholic drinks. When I'm abstaining from alcohol or simply want an alternative that still feels fancy, bubbly, and refreshing I turn to kombucha's fancy friend, jun. Kombucha and jun are delicious naturally effervescent probiotic drink that is much lower in … [Read more...] about Low Sugar Jun – Kombucha Champagne
Raw
Pegan Chocolate Ice Cream
Pegan Chocolate Ice Cream Low carb, low fat, raw and vegan ice cream that is also delicious and easy to make. 2 3/4 cup unsweetened coconut milk (Not the full-fat kind from the can, but the variety you drink (I use Silk). Can sub. part or all full fat coconut milk if on a high-fat ketogenic diet.)1 tsp guar gum1/3 cup unsweetened cocoa powder1 tsp vanilla extract1/4 … [Read more...] about Pegan Chocolate Ice Cream
Lhazar- A Raw Vegan Cashew Cheese
Lhazar? Because I plan to experiment with a variety of culture and nut blends in my vegan cheese-making, I need an easy way to distinguish various successes from one another. My asthetic preference is not to name these vegan creations after a dairy cheese they most closely resemble, but to appreciate them as originals. Most dairy cheeses derive their names from the place … [Read more...] about Lhazar- A Raw Vegan Cashew Cheese
Low Carb (almost raw) Vegan Peanut Butter Spice Balls
These little balls are simple to make and easy to adapt - I've tried them with coconut oil instead of peanut butter and they are just as delicious. You can also experiment with other protein powders, just keep in mind that the Sunwarrior Warrior Blend in Natural flavor is unsweetened, so if you use a sweetened protein powder, adjust the amount of sweetener in the recipe … [Read more...] about Low Carb (almost raw) Vegan Peanut Butter Spice Balls